Ingredients
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2 3/4 c. sifted all-purpose flour
1 c. granulated sugar
1/2 tsp. soda
1/2 tsp. salt
1 c. butter, margarine or lard
1 slightly beaten egg
1 tsp. almond extract
1/3 c. whole almonds
Preparation
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Sift flour, sugar, soda and salt together into bowl.
Cut in butter until mixture resembles cornmeal.
Add egg and almond extract; mix well.
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