Madona Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 small box apricot jello
1/2 c. sugar
1 pkg. cream cheese
1 large jar apricot baby food
2 pkg. whipped topping

Preparation

In a saucepan, combine sugar, pineapple and dry jello; bring to a boil.
Set aside to cool.
Mix cream cheese and baby food thoroughly.
Whip topping as per directions on package.
When jello mix is cooled, mix in cream cheese mixture.
Fold in topping and chill.