Oven Roasted Onions - cooking recipe

Ingredients

olive oil
4 jumbo onions (about 1 1/4 lb. each)
salt
2 Tbsp. brown sugar
1 Tbsp. cider vinegar
parsley sprigs for garnish

Preparation

Grease
two 15 1/2 x 10 1/2-inch jelly roll pans with 1 tablespoon olive oil.
Cut onions crosswise into 3/4-inch thick slices.
Place onion slices in single layer in pans.
Mix 2 tablespoons of olive oil with 1 teaspoon of salt.
Brush onion slices with half of oil mixture.
Place pans in oven and roast at 400\u00b0 for 45 minutes.
Watch closely!