Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 c. milk
4 Tbsp. flour
4 Tbsp. cocoa
3 eggs, separated
1 stick butter
1 tsp. vanilla

Preparation

Mix all dry ingredients together.
Cook milk and butter over low heat until butter melts.
Add dry ingredients and then add egg yolks and vanilla.
Cook until thickened.
Pour into cooked pie shell.
Top with meringue.
Brown in oven.
Cool and serve.