Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy Cornbread Mix
4 med. Tomatoes
9 slices crisp Bacon
1 Bell Pepper
1 Onion, chopped
1/2 c. Pickle Relish
1/4 c. Pickle Juice
1 c. Mayonnaise

Preparation

Cook cornbread as directed on package and crumble.
Add chopped tomatoes, bacon, bell pepper, onion and pickle relish to cornbread.
Mix mayonnaise and pickle juice.
Put one-half of cornbread mixture in dish and cover with one half of mayonnaise mixture.
Put other half of cornbread mixture and top with remaining mayonnaise mixture.