Hash Brown Potato Casserole - cooking recipe

Ingredients

1 large pkg. Ore Ida hash browns
1 can cream of chicken soup
1 large carton (1 pt.) sour cream
1/2 c. chopped onion
8 oz. grated sharp Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper
2 c. cornflakes
1 stick oleo, melted

Preparation

Thaw potatoes.
Mix with all other ingredients except cornflakes.
Crush cornflakes on top.
Bake one hour at 300\u00b0. Makes 2 casseroles, or may be frozen to be baked later.