7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
3 c. sugar
3 c. all-purpose flour
1 tsp. vanilla
1 tsp. almond extract
1/2 c. vegetable shortening
5 room temperature eggs (one at a time)
8 oz. Sprite or 7-Up
1 tsp. lemon extract

Preparation

Mix all ingredients together in the order listed.
Bake at 375\u00b0 for 1 1/2 to 2 hours.
Cool in pan 15 to 20 minutes.
Remove from pan and let cool thoroughly.
Can be frozen.