Rich Vanilla Ice Cream - cooking recipe

Ingredients

3 1/2 c. sugar
1/2 c. all-purpose flour
1/4 tsp. salt
4 eggs
2 qt. milk
1 qt. whipping cream
1 Tbsp. vanilla extract

Preparation

Combine sugar, flour
and
salt
in
a mixing bowl; add eggs. Beat at high speed of an electric mixer for 1 minute or until dry ingredients
are
moistened.
Heat\tmilk
in a large Dutch oven over
medium
heat\tuntil
hot.
Add
egg
mixture, stirring until blended.
Cook
until
mixture boils, stirring constantly. Remove from
heat.\tChill at least 2 hours.
Stir in whipping cream
and\tvanilla.
Pour\tinto freezer.
Freeze according to manufacturers instructions.
Let ripen 1 1/2 to 2 hours before serving.
Yields 5 quarts.