Ingredients
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1 c. butter, softened
1 1/4 c. sugar
1 large egg
1/2 c. sour cream
1/4 tsp. mint extract
1/4 c. fresh mint leaves, minced fine
2 c. self-rising flour
Preparation
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Combine butter, sugar and eggs; blend well.
Add beaten egg, sour cream and mint extract, then blend in the flour and add chopped mint leaves.
Let chill for at least 1 hour.
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