Meat Dip - cooking recipe

Ingredients

1/2 lb. ground meat
1/2 lb. sausage
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese

Preparation

Brown ground meat and sausage together and drain.
Melt the cheese with the cream of mushroom soup and add Ro-Tel tomatoes. Mix this mixture with the meat.
Serve with chips.