Mexican Wedding Cakes - cooking recipe

Ingredients

1 cup butter or margarine
1/2 cup powdered sugar
1 tsp vanilla
2 1/4 cups flour
1/4 tsp salt
3/4 cup nuts, chopped
powdered sugar for rolling

Preparation

Mix butter, sugar, and vanilla thoroughly.
Stir flour and salt together, blend in.
Mix in nuts.
Chill dough.
Preheat oven to 400\u00b0.
Roll dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10-12 minutes until set, not brown.
While still warm, roll in powdered sugar.
Cool.
Roll in sugar again.
Makes 2 dozen.