Heavenly Gold Salad - cooking recipe

Ingredients

2 cans apricot nectar (12 oz.)
2 small pkg. orange jello
2 small cans crushed pineapple
4 bananas, diced
small marshmallows
1 c. chopped nuts

Preparation

Heat 1 can nectar and dissolve jello in that.
Add remaining nectar and other ingredients.
Chill until firm in 9 x 13-inch pan.