Stewed Rabbit - cooking recipe

Ingredients

2 rabbits, dressed
salt and pepper
2 onions, chopped
vegetable oil
1/4 c. ham, chopped
1 can mushrooms
1/2 c. white wine
2 bay leaves
1/2 tsp. garlic powder

Preparation

Cut up rabbit into serving size pieces.
Salt and pepper each piece and brown with onion in oil.
Add ham, some water (about 1 cup), wine, mushrooms, bay leaves and garlic.
Season again with salt to taste and simmer for about 1 hour or until meat is tender.