Dad'S Apple Pie - cooking recipe

Ingredients

pastry for double crust pie
1 c. sugar
1/3 c. flour
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. salt
12 c. thinly sliced, peeled cooking apples
3 Tbsp. butter or margarine
milk and sugar

Preparation

Preheat oven to 375\u00b0.
Prepare 2 crusts.
Put one in a 12 x 7 1/2 x 2-inch baking dish.
Cut slits in other crust; set aside. Combine sugar, flour, cinnamon, allspice and salt (for juicy pie, use 1/4 cup flour).
Add sugar mixture to apples; toss to coat fruit.
Turn into baking dish (apples will mound higher than sides).
Dot with butter.
Carefully place pastry atop apples; flute to the sides but not over the edge.
Brush with milk; sprinkle with sugar.
Cover edge of pie with foil.
Bake in oven for 25 minutes.
Remove foil.
Bake for 20 to 25 minutes more.