Yeast Rise Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1/4 c. sugar
2 Tbsp. warm water
1 pkg. yeast (not quick rise yeast)
2 c. buttermilk
1 c. shortening

Preparation

Sift flour and sugar in large bowl.
Mix warm water and yeast together.
Add to flour/sugar mixture with buttermilk and shortening.
Mix thoroughly.
Knead and put in greased bowl. Cover with plastic wrap and refrigerate overnight.
Roll out biscuits and bake at 400\u00b0 until brown.