Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail and liquid
1 beaten egg
1 c. sugar
1/2 c. oil
1/2 tsp. salt
1 tsp. soda
1 1/2 c. flour
1/2 c. nuts
1/2 c. brown sugar

Preparation

Mix beaten egg, sugar, oil, salt, soda and flour in a medium size bowl.
Pour can of fruit cocktail and juice over mixture. Put in a 9 x 13-inch pan, greased well.
Cover batter with nuts and brown sugar mixed well.
Bake 35 minutes at 350\u00b0.