Summer Sausage - cooking recipe

Ingredients

5 lb. ground beef
4 Tbsp. curing salt
3 Tbsp. coriander seed
2 1/2 tsp. garlic salt
2 1/2 tsp. mustard seed
2 tsp. pepper
1/8 tsp. basil
1/8 tsp. thyme
2 tsp. liquid smoke

Preparation

Combine all ingredients; mix well, cover and refrigerate 24 hours.
Remove from refrigerator and mix well again.
Shape into 5 rolls.
Preheat oven to 150\u00b0.
Place rolls on baking pan and bake 8 hours.
Turn 2 times during baking.
Cool and wrap in foil. Store in refrigerator or freezer.