Classic Pecan Pie - cooking recipe

Ingredients

1 frozen, deep dish pie crust
3 eggs
1 c. sugar
1 c. light or dark corn syrup
2 Tbsp. butter or margarine, melted
1 tsp. vanilla extract
1 1/2 c. pecan halves

Preparation

In medium bowl, beat eggs slightly.
Add sugar, corn syrup, butter and vanilla.
Stir until well blended.