Rancho Beans - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 tsp. salt
2 (1 lb.) cans pork and beans
1/4 c. brown sugar
1 c. catsup
2 Tbsp. mustard
2 tsp. vinegar
1 can kidney beans, drained
2 Tbsp. molasses

Preparation

Brown ground beef and onion in skillet.
Drain well.
Add rest of ingredients and mix well.
Cook in crock-pot 1 1/2 to 2 1/2 hours on high or 4 to 8 hours on low or bake 30 minutes in a 400\u00b0 oven.