Chicken Casserole - cooking recipe

Ingredients

1/2 chicken
1 can mushrooms, drained
1 can chow mein noodles
dash of Worcestershire sauce
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can condensed milk
1 can water chestnuts, chopped

Preparation

Cook chicken and remove from bone.
Chop into bite-size pieces.
Combine remaining ingredients with chicken.
Pour into casserole dish.
Bake at 375\u00b0 for 20 minutes or until bubbly.