Cheesy Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of mushroom soup
2 c. sour cream
grated onion
2 c. grated cheese

Preparation

Mix all together and pour into a 13 x 9-inch pan. Bake at 350\u00b0 for 1 to 1 1/2 hours. Also tastes great if you add in ham or sausage.