Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. fresh strawberries
3 Tbsp. strawberry jello
5 Tbsp. cornstarch
1 c. sugar
1 c. boiling water
Cool Whip
pie crust

Preparation

Mix cornstarch and sugar together; set aside.
Dissolve jello in boiling water.
Add cornstarch and sugar mixture.
Bring to a boil until thick.
Cool and add strawberries.
Put in cool crust that has been browned in oven.
Top with Cool Whip.