Pound Cake - cooking recipe

Ingredients

1 box confectioners sugar
5 eggs
3 sticks margarine
1 box plain flour (1 lb.; measure this in sugar box)
1 tsp. lemon flavoring

Preparation

Cream margarine.
Add sugar and one egg at a time, beating after each.
Measure sifted flour in sugar box and add to creamed mixture.
Mix well and add flavoring.
Start in cold oven and bake at 325\u00b0 for 1 hour and 20 to 30 minutes.