Never-Fail Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
1/4 c. sugar
1 1/2 sticks margarine
1 egg
4 c. self-rising flour

Preparation

Sprinkle yeast in very warm water and dissolve.
Melt margarine.
Cream margarine and sugar in large mixing bowl.
Add beaten egg and dissolved yeast-water to mixture.
Add flour to the mixture and stir well.
May be used immediately or
stored in refrigerator for up to 2 weeks.
Drop by spoonful into greased muffin tin.
Bake at 350\u00b0 for 20 minutes.
Rolls will not be very brown on top.