Rosamarina Salad - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
2 Tbsp. flour
2 eggs
1 can mandarin oranges (reserve juice)
1 can chunk pineapple (reserve juice)
1/2 lb. rosamarina macaroni, uncooked
1 large Cool Whip

Preparation

Cook sugar, salt, flour, eggs and juices.
Cool to make custard.
Cook rosamarina macaroni.
Rinse with cold water; drain. Add the custard and fruits.
Let stand a couple of hours or overnight.
(Keep in refrigerator.)
Stir in large Cool Whip and serve.