Cho-Fudge - cooking recipe

Ingredients

2/3 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Combine
cocoa,
sugar and salt in large pan.
Add milk and bring to bubbly boil on high heat.
Reduce heat to medium and boil
without
stirring
until small balls form in water; remove from heat.
Add butter and vanilla to mixture and beat by
hand until it loses glossy look.
Quickly pour in buttered pan; cool.