Jane'S Sweet-Sour Chicken - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. catsup
1/3 c. pineapple juice
1/2 c. cider vinegar
2 Tbsp. soy sauce
2 Tbsp. cornstarch (in 1/3 c. water)
1 can crushed pineapple
1 clove garlic
1 onion, sliced
salt
chicken legs (optional)

Preparation

Mix cornstarch in 1/3 cup water in cup.
Mix all ingredients, except chicken, in saucepan and bring to boil.
Discard garlic. Place skinned chicken legs, thighs and drumsticks (as many as you want) in 13 x 9 x 2-inch pan.
Pour boiled mixture over chicken. Cover with foil.
Bake at 325\u00b0 for 1 hour.
Remove foil and bake 1/2 hour.
Serve over rice.