Cathead Biscuits - cooking recipe

Ingredients

2 1/4 c. flour
1/3 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
5 Tbsp. lard
1 c. buttermilk

Preparation

Sift and mix dry ingredients then blend with lard. Add buttermilk. For each biscuit, pinch off a portion of dough about the shape of a large egg and pat out with your hands. Bake at 475 until lightly brown.