Layered Fruit Salad - cooking recipe

Ingredients

1 lb. grapes
2 bananas
1 can sliced peaches
1 pt. strawberries
2 oranges
3 kiwis
juice from 2 oranges or 1/2 c. frozen juice
2 to 4 Tbsp. powdered sugar

Preparation

Rinse grapes.
Cut in half and remove seeds.
Place in bottom of a glass serving bowl.
Peel and slice bananas.
Place over grapes.
Drain peaches well and cut into small pieces.
Place on top of bananas.
Rinse berries and put on top of peaches.
Peel oranges and remove the white skin.
Slice and cut into small pieces and put on top of berries.
Peel and slice kiwis.
Add to salad.
Pour orange juice over top of salad and sprinkle with the powdered sugar.
Keep refrigerated until ready to serve.