Artichoke Balls - cooking recipe

Ingredients

1 (14 oz.) can artichokes, mashed and drained
1 c. seasoned bread crumbs
2 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. Parmesan cheese
2 eggs
2 cloves garlic, crushed

Preparation

Combine all ingredients; roll into small balls.
Roll in extra cheese; bake at 350\u00b0 for 10 minutes.