Cauliflower And Carrot Salad - cooking recipe

Ingredients

4 oz. can mushrooms
1/2 c. salad oil
3 Tbsp. sugar
4 tsp. oregano
3 c. sliced cauliflower
1 medium bell pepper
3/4 c. vinegar
1/4 c. water
4 tsp. salt
1/2 tsp. pepper
2 c. sliced carrots
1/2 c. pimento

Preparation

In large saucepan mix vinegar, oil, water, sugar, oregano, salt and pepper.
Bring to a boil, add cauliflower, bell pepper and carrots.
Reduce heat and cover.
Simmer 10 minutes.
Add pimentos and mushrooms.
Return to a boil, stirring occasionally, about 5 minutes.
Makes 12 cups, 7 1/2 calories per cup.