Strawberry-Rhubarb Yes! - cooking recipe

Ingredients

2 to 3 c. rhubarb
1 qt. fresh strawberries
1 1/2 c. sugar
2 c. flour
3 Tbsp. sugar
1/2 c. water
3 tsp. baking powder
1 tsp. salt
1/3 c. salad oil
2/3 c. milk
butter
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Heat oven to 450\u00b0.
In ungreased baking bowl or pan, mix rhubarb, strawberries, 1 1/2 cups of sugar and 1/2 cup of water; place in oven.
Measure flour, 3 tablespoons sugar, 3 teaspoons baking powder and salt into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans the side of bowl and forms a ball.
Drop dough by spoonfuls onto hot fruit.
Dot each biscuit with butter and sprinkle on the 2 tablespoons of sugar and 1 teaspoon cinnamon, mixed together.
Bake 20 to 25 minutes.
Serve warm.