Skillet Chicken Parmesan - cooking recipe
Ingredients
-
1 tsp. olive or vegetable oil
4 fully cooked breaded chicken breast cutlets
1 (1 lb. 10 oz.) jar Ragu pasta sauce
1 c. shredded Mozzarella cheese (about 4 oz.)
Preparation
-
In a large skillet, heat oil over medium-high heat and brown chicken, turning once.
Add Ragu pasta sauce and bring to a boil. Sprinkle with cheese.
Reduce heat to low and simmer, covered, 2 minutes or until cheese is melted.
Serve with hot cooked spaghetti or in Italian rolls.
Leave a comment