Unbaked Peanut Butter Bars - cooking recipe

Ingredients

1/2 c. butter flavored shortening
2 (5 oz.) pkg. butterscotch chips
3/4 c. flaked coconut
1 c. creamy peanut butter
1 pkg. miniature marshmallows
1/2 c. chopped nuts

Preparation

In saucepan, melt shortening, peanut butter and chips.
Cool slightly. Add marshmallows, coconut and nuts.
Butter an 11 x 16-inch pan and pat mixture into it.
Sprinkle with more coconut, if desired.
Cool until firm in refrigerator.
Cut and enjoy.