Scallops Supreme(Serves 4) - cooking recipe

Ingredients

1 lb. sea or bay scallops
1/4 c. white wine (optional)
1/4 lb. butter, melted
1/8 tsp. pepper or salt
1 sleeve Crax crackers, crumbled
1/4 lb. butter, melted (second batch)
lemon

Preparation

Wash scallops; dry.
Put scallops in shallow dish and pour wine over them.
Marinate for 10 minutes.
Pour all wine off.
Put scallops in baking dish.
Pour 1/4 pound melted butter over scallops.
Crumble crackers and add to scallops.
Season.