Sweet-Sour Franks - cooking recipe

Ingredients

1 c. firmly packed brown sugar
3 tsp. all-purpose flour
1 c. pineapple juice
1/2 c. cider vinegar
2 tsp. dry mustard
1 1/2 tsp. soy sauce
2 (16 oz. each) pkg. miniature hot dogs

Preparation

In a large saucepan, combine brown sugar, flour, pineapple juice, vinegar, dry mustard and soy sauce.
Mix well. Bring to a boil.
Add hot dogs.
Stir to cover hot dogs with sauce.
Reduce heat. Simmer, uncovered, until hot dogs are heated through.
Serve in a chafing dish with wooden picks.