24 Hour Salad - cooking recipe

Ingredients

2 c. pineapple tidbits, drained (reserve juice)
2 c. Queen Anne white cherries
2 oranges
2 c. miniature marshmallows
1 c. whipped cream
3 egg yolks
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. pineapple juice
1 Tbsp. oleo or butter

Preparation

Combine egg yolks, sugar, vinegar, pineapple juice and oleo. Cook in microwave 2 minutes or in double boiler until thick.
When this mixture cools, fold in whipped cream, fruits and marshmallows.
Chill for 24 hours.