Shrimp Creole - cooking recipe

Ingredients

3/4 to 1 lb. shrimp
1 small diced onion
1/4 diced bell pepper
pinch of thyme
1 tsp. sugar
3 Tbsp. bacon grease
1 large can tomato sauce

Preparation

Saute onion and pepper in bacon grease until tender.
Add tomato sauce, sugar and thyme.
Simmer 30 minutes.