Squash Casserole - cooking recipe
Ingredients
-
2 lb. yellow and/or green squash, sliced
1 medium onion, finely chopped
1/2 c. (1 stick) margarine, melted
1 can cream of chicken soup
1 grated carrot
2 Tbsp. chopped pimento
1 c. (8 oz.) sour cream
1/2 c. (or more) grated Cheddar cheese
8 oz. pkg. stuffing (herb-seasoned recommended)
Preparation
-
Mix
together
all ingredients (except about 1/4 cup of stuffing
mix)
in
large
casserole dish.
Sprinkle remaining stuffing over
top
and bake, uncovered, at 350\u00b0 until bubbly, approximately 25 minutes.
Serves 6 to 8.
Leave a comment