All American Meat Casserole - cooking recipe

Ingredients

1 c. cottage cheese
2 (3 oz.) pkg. cream cheese (6 oz.)
1/3 c. sour cream
1/3 c. chopped scallions
2 Tbsp. chopped green pepper
1 Tbsp. chilies
1 Tbsp. chopped pimento
1/2 tsp. salt
8 oz. spaghetti noodles
3 Tbsp. butter
1 1/2 lb. lean ground beef
1 to 2 Tbsp. butter
3 c. tomato sauce
1/2 tsp. salt
3/4 tsp. Worcestershire sauce
4 drops Tabasco

Preparation

Blend first 3 ingredients, then add next 5 ingredients. Meanwhile, cook noodles 5 minutes.
Drain and toss in 3 tablespoons butter.
Saute beef in 1 to 2 tablespoons butter (take off heat).
Drain.
Add tomato sauce and last 3 ingredients.
Then in casserole, put 1/2 tomato meat sauce, 1/2 noodles, cheese mixture, 1/2 noodles and 1/2 tomato meat sauce.
Can be refrigerated.
Take out of fridge 20 minutes before cooking for 50 to 60 minutes at 350\u00b0.