Nutty Fingers - cooking recipe

Ingredients

1 1/4 sticks butter
4 Tbsp. powdered sugar
1 tsp. vanilla
1 Tbsp. ice water
1 c. chopped nuts
2 c. sifted cake flour

Preparation

Cream the butter and sugar. Add remaining ingredients.
Mold into small finger size rolls. Bake at 325\u00b0 for 25 minutes. Roll in powdered sugar when cool.