Macaroni Seafood Salad - cooking recipe

Ingredients

1 Tbsp. salt
3 qt. boiling water
1/2 lb. macaroni
1 (6 1/2 oz.) can crabmeat, drained
1 c. chopped celery
1 (5 oz.) can shrimp, drained
1 medium green pepper, chopped
1/2 c. sweet pickle relish
1/8 tsp. pepper
1/4 c. mayonnaise
1/4 c. French dressing
1 Tbsp. onion

Preparation

Cook macaroni and cool.
Stir in remaining ingredients to cooled macaroni.
Mix well.
Refrigerate.
Enjoy.
Serves 4 to 6.