Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. margarine, melted
1/2 c. chopped onion
2 c. crushed cornflakes
1 (10 oz.) can cream of chicken soup
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese

Preparation

Combine 1/2 cup margarine, onion, soup, sour cream and cheese; mix well.
Stir in potatoes.
Spoon into greased 2 1/2-quart shallow baking dish.
Mix the remaining margarine and cornflakes; sprinkle over potato mixture.
Bake for 50 minutes at 350\u00b0.