Cranberry Nut Loaf - cooking recipe

Ingredients

2 c. flour
1/4 c. shortening
1 1/2 tsp. baking powder
1 tsp. salt
1 egg
1 1/2 or 2 c. cranberries, halved
1 c. sugar
1/2 Tbsp. soda
3/4 c. orange juice
1 Tbsp. orange rind
2 Tbsp. salad oil
2 Tbsp. water
1/2 c. nuts

Preparation

Pour juice, rind and oil in cup.
Add enough boiling water to make 3/4 cup.
Combine with well-beaten egg.
Stir in dry ingredients until damp.
Add nuts and cranberries.
Pour into pan and let set for 20 minutes.
Bake at 350\u00b0 for 1 hour.