Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 eggs
1 c. Crisco oil
3 c. flour
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. cinnamon
2 c. pumpkin

Preparation

Mix together the first 3 ingredients. Set aside. Sift in large mixing bowl the flour, salt, nutmeg, baking powder, baking powder and cinnamon. Combine all and bake at 350\u00b0. Can be made in loaf pan. I use soup cans or vegetable cans that I save. Flour and grease cans good. Cool. Wrap in foil or can be frozen. Makes 7 to 8 loaves, if soup cans are used.