Daffodil Dip - cooking recipe

Ingredients

1/2 c. Miracle Whip
1 (8 oz.) pkg. cream cheese
1/2 Tbsp. chopped dried parsley
2 Tbsp. chopped onion
1/2 tsp. garlic
1 dash pepper
1 hard-boiled egg (optional)

Preparation

Mix well cheese and Miracle Whip.
Add parsley and finely chopped egg white.
Add rest and mix well.
Put on a serving dish and garnish with egg yolk, if wanted.
(Push egg yolk through a tea strainer over mix.)
Serve with raw vegetables.