Victorian Tea Pastry - cooking recipe

Ingredients

1 c. water
1/2 c. margarine*
2 c. flour
1/2 c. margarine
2 Tbsp. water
3 eggs
1 tsp. almond flavoring
1/4 c. butter, softened
1 c. confectioners sugar
1 Tbsp. milk
1/2 tsp. almond extract
1/4 to 1/2 c. sliced almonds, toasted

Preparation

Combine the butter, sugar, milk and almond extract and spread over warm pastries.
Sprinkle with nuts.