Casserole - cooking recipe

Ingredients

3 pieces chicken breast or thighs
4 c. water
1 stick celery
1 tsp. salt
1 Tbsp. black pepper
1/2 c. chopped bell pepper
1/2 stick butter

Preparation

Let the meat boil in a covered pot until done.
Remove from bone and cut in small pieces.
Put in casserole baking container. Add celery, bell pepper and butter.
Pour over the mixture 1 can of chicken noodle soup.
Bake at 350\u00b0 for 20 minutes.
A serving for 4 or more.