Breakfast Casserole - cooking recipe

Ingredients

1 box Pepperidge Farm seasoned croutons
1 lb. browned sausage, drained
1 lb. grated Cheddar cheese
8 eggs
1 pt. half and half

Preparation

Beat eggs and half and half.
In a 9 x 13-inch dish, layer croutons, then sausage, then cheese.
Pour egg and milk mixture over these ingredients.
Cover and refrigerate overnight.
The next morning, bake at 350\u00b0 for 30 minutes.
Cut into squares and serve.