Noodle-Meat Casserole - cooking recipe

Ingredients

5 oz. pkg. egg noodles
2 chopped, hard-boiled eggs
1 large can evaporated milk
1 can cream of mushroom soup
1 c. meat (beef, tuna, chicken or turkey)
1/2 lb. grated cheese
1 red pimento pepper (optional)
1 green pepper (optional)

Preparation

Boil and drain noodles.
Mix with chopped eggs.
Add remaining ingredients; mix.
Pour into greased baking dish.
Cover with buttered bread crumbs.
Bake at 350\u00b0 until done.